{"version":"1.0","provider_name":"Diako foods","provider_url":"https:\/\/diakofoods.com\/fr\/","author_name":"\u0645\u062d\u0645\u062f \u0639\u0644\u06cc \u0641\u0631\u0648\u0632\u0627\u0646 \u0646\u0635\u0631","author_url":"https:\/\/diakofoods.com\/fr\/author\/mrforouzan\/","title":"Personnaliser la p\u00e2te de tomate aseptique - Diako foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1vQAJus8Fc\"><a href=\"https:\/\/diakofoods.com\/fr\/shop\/aseptique\/personnaliser-la-pate-de-tomate-aseptique\/\">Personnaliser la p\u00e2te de tomate aseptique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/diakofoods.com\/fr\/shop\/aseptique\/personnaliser-la-pate-de-tomate-aseptique\/embed\/#?secret=1vQAJus8Fc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Personnaliser la p\u00e2te de tomate aseptique\u00a0\u00bb &#8212; Diako foods\" data-secret=\"1vQAJus8Fc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/diakofoods.com\/wp-content\/uploads\/2025\/08\/Diakofoods-Aspect-Toamato-Paste-1.png","thumbnail_width":2048,"thumbnail_height":2048,"description":"Tout d\u2019abord, selon les nutritionnistes, l\u2019avantage du concentr\u00e9 de tomates industriel est sup\u00e9rieur \u00e0 celui du concentr\u00e9 maison : pour le pr\u00e9parer, les tomates sont plac\u00e9es dans des \u00e9vaporateurs. En cr\u00e9ant un vide dans des pots ferm\u00e9s, le jus de tomate bout \u00e0 60 \u00b0C au lieu de 100 \u00b0C et s\u2019\u00e9vapore. Dans ce cas, [&hellip;]"}